Oh it’s getting a bit frosty out now you gotta admit and there is nothing nicer on a day like this than a lovely mug of a hot, wholesome, winter warmer. Perfect time to try out our lovely leek and potato chia soup….not only tasty and warming but has all the nutritional benefits of chia to boot.
2 leeks ( cut and chopped )
2 potatoes ( finely chopped )
A knob of butter
Vegetable Stock
1 pint and a half of milk
2 dessertspoons Chia bia
2 bay-leaves
Salt and Pepper for seasoning
Place saucepan on medium heat until the butter melts
Add the prepared vegetables and cover, allowing the leek to soften. Stir intermittently so that the potatoes do not stick to the bottom of the pan.
After a few minutes, add the vegetable stock, together with two bayleaves.
Add the milk and leave to simmer for 25 minutes.
Take the saucepan off the hob and just add Chia bia for extra goodness.
Ladle into your favourite mug …….and enjoy ♥
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