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Chia Bia at the Iverk Show

Chia Bia at the Iverk Show

Last Saturday Debbie and I packed up the Chia Bia wheels and headed up the road to Piltown in Kilkenny for Ireland’s Oldest Agricultural Show – the Iverk Show. We used the opportunity to chat to people about how easy it is to get the nutritious benefits of Chia Bia into your diet – and demonstrated this by giving tasters of our delicious brown bread and jam, as well as overnight oats. I think I can safely say, we rounded up a few new fans! 🙂

Noirín’s Chia Compote was a huge success and we were asked by many people for the recipe – this is a sugar free jam, using chia to set it, you are left with a fresh & fruity tasting jam, which goes perfectly with our Chia Bia Hi-Fibre Soda Bread. So as promised – here is the recipe for the easiest jam you’ll ever make!

Chia Summer Fruit Compote

This compote is a healthy alternative to traditional compotes. Chia seeds act a thickener, removing the need for jam sugar.

Nutritional Benefits

High in Omega 3               No Refined Sugars

240g Summer Fruits (Fresh or Frozen)
2 Tsp Chia Bia Whole Chia Seeds
1 Tbsp Honey


  1. Place the fruit in a saucepan and gently heat for 5 minutes. Mash the fruit lightly with a fork.
  2. Remove from the heat. Add the honey, chia seeds and stir.
  3. Store in the fridge. Holds for 5 days.


Did you meet us at the Iverk Show? We’d love to know what you did with your Chia Bia Chia seeds? Why not share your recipe and pictures on Facebook Twitter or Instagram using #ChiaBiaFam


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