BRC Global Standard for Food Safety is a product and process certification standard known for compliance to industry best practices. The standard is a Global Food Safety Initiative (GFSI) recognised certification programme. BRC certification is an internationally recognised mark of food safety and quality. Food safety is of critical importance when working at any stage of the food supply chain to protect customers, meet legal requirements and safeguard our brand.
Our Quality Department, in particular Kate Bowes and Mick Coghlan, worked tirelessly to achieve this certification for the fifth time in 2019 and as a result our customers can rest assured they are receiving the highest quality seeds possible.