Chia Bia Ice Lollies For Summer!
Chia Bia for Summer! We’ve decided that it’s time to give you all a peep behind the scenes at Chia Bia HQ, so that you know who’s blogging, and who’s…
Endorphin Stew shares his favourite Vegetarian Recipes!
We were thrilled to have Ryan Mangan from Endorphin Stew as our latest Guest Blogger for National Vegetarian Week from May 16th – 22nd. Ryan shared his favourite Chia Bia inspired vegetarian…
Coeliac Week – Chia Bia Gluten Free Bircher Muesli
As today marks the start of Coeliac Week, we’ve decided to share our recipe for delicious gluten free Bircher Muesli. This is the perfect kick- start to your day, high in…
Chocolate Chia Bia Cookie Bites from our Guest Bloggers
Here at HQ we’ve been really enjoying some great new Chia Bia recipes from our guest bloggers. If you’ve been following us on Facebook, Twitter or Instagram. you will have seen some…
Delicious Chia Bia Inspired Canapes
It’s the most wonderful time of the year! When your friends and family descend on your home expecting to be entertained, and most importantly – FED!! Where do you begin?…
Chicken Red Curry with Chia Bia
Looking for the perfect Winter Warmer – try our Chicken Red Curry with Chia bia Ingredients: 1 LB skinless, boneless chicken thighs One 15-ounce can full fat coconut milk 1…
Banana and Chia Bia Muffins
Banana and Chia bia Muffins – a delicious, nutritious snack that will make a perfect addition to your lunch box, or as a tasty treat with a mug of coffee.…
Chia Bia Apple & Thyme Stuffed Pork
Last week saw the wonderful Edward Hayden make a delicious Chia bia Apple & Thyme Stuffed Pork on Ireland Am. This dish not only looked mouthwatering but thanks to the…
Chia Bia Brown Soda Bread
We all know that soup is a great winter warmer, so what about a delicious healthy Chia bia brown soda bread to accompany your favourite soup or stew. Chia bia…
Blackberry Jam with Chia Bia
You can really make the most of the Autumn Harvest by using delicious, in-season blackberries to make a delicious blackberry jam with Chia bia. It’s not only tasty, but because…
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